Yesterday, my family and I picked more apples than I care to admit. Today, I'm baking the family favorite.....Apple Crisp. My original/usual recipe is a bit unconventional from other apple crisp's out there. One, there are no oats (hubby hates them) and two, I enjoy less topping and more of the apple goodness underneath. If you prefer this type of crisp, than this is the recipe for you! If you do not want a GF / Vegan option, just replace the flour with regular all purpose, and use 1 stick of soft butter for the Earth Balance---easy peasy!!
I used my stoneware baking pan as you can see pictured here. The following recipe filled this pan nicely (heaping, it boils down as you bake it)-- If you wish to half it, just use a smaller baking pan.
For bottom:
14 apples (peeled, cored and cut into pieces) - mix and match as you wish. I used a combo of Macs and Golden Delicious
1 cup of organic sugar
1 tsp. organic cinnamon
1/8 tsp. cloves
Mix together the sugar and spices and coat the apples with it in a large bowl, set aside.
For topping:
3/4 Cup of Bob's Red Mill Gluten free all purpose flour
1/4 Cup of Trader Joe's Ground Almond Meal (you can omit this and just use 1 c. flour if you wish--I wanted to add some more texture)
1/2 cup of packed organic brown sugar
1/2 tsp. sea salt
1/2 cup of Earth Balance butter
Mix together the above ingredients, will be a crumbly mixture. Place cut apples into baking dish, top with the crumb mixture and bake at 350 degrees for approx. 60 mins or until bubbling on sides and texture of apples are soft.
This is a blog to document my progress to a healthier me by using "natural alternatives" to commonly used products and foods/recipes. Follow me on my journey to health and I'll post my recipes to my favorite products here for you to use, try and enjoy. Your body will thank you one day! :-)
Sunday, October 4, 2015
I'm making progress!
I have made some great progress since my last post! Got my latest panel done and my total cholesterol went from 280 to 230! Down 50 points! My bad cholesterol (LDL) changed substantially too. My tri's are still higher than I'd like, but I'm working on it. Still trying to limit my sugar consumption, and my wheat/carbs. It's a really tough diet to stick with though, but I'm allowing myself to make mistakes. I'm doing my best! Hoping to get my numbers under 200 soon!!!
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